![]() ![]() Thus, I may have been a bit of a tough customer, so to speak - it’s hard to call myself a customer when all the food was free - before stepping into the Brier Creek location.īrian Rosenfeld, their friendly manager, greeted me and asked me to take a seat. I’ve yet to find a truffle oil or lobster version that makes me happier than a simple bowl of creamy, cheddar-swimming noodles. Second, I’m over the gourmet mac and cheese phase. Both were good, but they lacked any particular flair that would bring me back in for more. First, I’d been to Noodles & Company twice before and was pleased, if unenthused, about the Asian noodles and salad dishes I’d had. ![]() You should know two things before reading my thoughts on Noodles & Company’s versions of this American staple. I have this compulsion to try everything once, and who was I to say no to adding something as tempting as a restaurant’s signature mac and cheese to my list? I’d never tried their mac and cheese before. I have no aversion to chain restaurants beyond when they let success get in the way of creating delicious food and 2. In early February, I was invited to try the new mac and cheese options at Noodles & Company. ![]()
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